Sunday Menu

Lynwood sourdough bread, Netherend Farm butter £4.50

Green Cortijo olives, Guindilla peppers £4.00

Fennel salami, cornichons £6.00

—  S T A R T E R S  —

Cecina de Leon £12.00

Black Pudding Scotch Egg, Mustard Mayonnaise £8.00

Twice baked Double Gloucester soufflé, spinach & wholegrain mustard (v) £12.00  

Beetroot & goats’ cheese salad, candied walnuts (v) £10.00

Fowey mussles cooked in a cider and cream sauce, soughdough £10.00     

—  M A I N S  —

Butcher’s Plate of beef, pork, and chicken breast with all the trimmings £24.50

Roast sirloin of beef, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy £23.50

Crispy pork belly, roast potatoes, seasonal vegetables, gravy & apple sauce £22.00

Baked Cauliflower, roast potatoes, seasonal vegetables & veggie gravy £18.50

The Potting Shed burger, Sriracha relish, slaw, fries, Cheddar cheese (optional Yarlington + £1.50) £18.50

Beer battered fish & chips with tartare sauce & minted peas £18.50  

Halloumi burger, spicy house kimchi, side salad, french fries (v) £18.50              

Wild mushroom mac and cheese, truffle crumb, house salad (v) £18.00

—  S I D E S  —

French Fries, Chips, House Salad, Seasonal Greens, each £5.00

                                                 Yorkshire Pudding £1.50                                                 

 —  PUDDINGS  —

All £8.50

Chocolate mousse, amaretti & brandied cherries

Vanilla & Rhubarb Fool, shortbread

Chocolate brownie sundae

Sticky toffee pudding, vanilla ice cream

Affogato with almond biscotti (£6.90)

   Ice cream | vanilla, chocolate, salted caramel, wild strawberry £2.50 per scoop

            Sorbet | lemon, raspberry & peach, strawberry & mint, passionfruit £2.50 per scoop             

— CHEESE —

Selection of British Cheese, Biscuits, Grapes, Chutney, Celery & Crackers £12.50

       Bix, Witheridge, Bath blue