Main Menu

Home baked bread with slow roasted garlic, rapeseed oil & balsamic (v) £2.50

 

—  S T A R T E R S  —

Potting Shed soup of the day (v) £5.50

Twice baked double Gloucester souffle with spinach & grain mustard (v) £8

Wye Valley asparagus, soft poached egg, hollondaise & herb crumb (v) £8.50

Devilled lambs kidneys on toast £7.50

Chipirones with lemon & aioli £7 / £12.50

Warm salad of smoked ham hock, new potatoes, green beans, shallots & mustard dressing £7.50 / £12.50

Salad of crumbled feta, heritage beets, secret leaves & wild garlic pesto (v) £7.50 / £13.50

Half pint shell on prawns, mayonnaise & lemon £7.50

Ramsey of Carluke black pudding, crispy egg, roast onion puree & frizze lettuce £8.50

Smoked haddock croquette, creamed leeks, soft boiled egg & curried mayonnaise £8.50

 

—  C L A S S I C S —

Toady's pie  (see blackboard)

Beer battered fish and chips with tartare sauce & minted peas £13.50

Wagyu 8oz beef burger, cheddar, onion ring, triple cooked chips & homemade ketchup £14

 

—  M A I N S  —

Whole Torbay sole, Jersey Royals, miso & seaweed butter £17

Calves liver with creamed potato, pancetta, sage & greens £14.50

Fillet of stone bass, sauté of squid, cherry tomatoes, garlic & courgettes £17.50

Kelmscott pork chop, sautéed potatoes, roast fennel, Nduja sausage & salsa verde £17

Iman Bayaldi, charred tender stem, tahini & pine nut granola (vg) £14

Rump of Wiltshire lamb, wild garlic, Jersey Royals, radishes & asparagus £21

Rump or Ribeye, Béarnaise, stilton or peppercorn sauce with tomato & triple cooked chips £18/£21

Cote de Boeuf, for two with triple cooked chips, roasted tomato & Bearnaise or Peppercorn sauce £58 

T-Bone, for two with triple cooked chips, tomato & Béarnaise or peppercorn sauce £52


—  S I D E S  —

All Sides £3.50

 Triple cooked chips, Tender stem chilli & garlic, House salad

Beer battered onion rings, Buttered green beans, Creamed potato, 

Cavelo Nero with pine nuts & raisins, Buttered Jersey Royals

 

Coffee & Cake every Friday from 8.45am