Main Menu

—  S T A R T E R S  —

½ or a Pint of prawns, mayonnaise £7/£12

West Mersea oysters £7.50 / £15.00 / £30.00

Homemade tortilla chips with beef chilli and smoked cheddar £5

Welsh rarebit £4


Courgette, basil and parmesan soup (v) £6

Crispy pigs head with apple and pickled onions £7

Cornish fish stew with hake, mussels and rouille £8/£15

Smoke cured hogget with mint, rhubarb, and lambs lettuce £8

Sea bass ceviche with radish, chilli and shiso £8

Wye valley asparagus with lemon hollandaise (v) £8.50


—  M A I N S  —


Roasted wood pigeon with cauliflower gratin, black pudding and sprouting broccoli £17

Pan fried sea trout with jersey royals, tomato, beans and salsa verdi £18 

Calves liver and smoked bacon with mash, greens and bone marrow jus £14

Pan fried hake with braised bacon, swiss chard, and creamed polenta £18

Wild garlic risotto with a crispy hen egg and mint pesto (v) £13

Rump or Ribeye, béarnaise or peppercorn sauce with tomato and triple cooked chips £16/£20

Cote de Boeuf with perigourdine sauce or stilton hollandaise, dauphinoise potatoes and rocket salad £52 (For two to share)


—  S I D E S  —


All Sides £3

Dauphinoise potatoes

Crushed cauliflower with goats cheese and truffle

Sauteed sprouting broccoli with chilli & garlic

Always available – Triple cooked chips, Buttered greens, Mixed salad, Onion rings