Main Menu

Home baked bread with slow roasted garlic, rapeseed oil & balsamic (v) £2.50

Mixed olives with garlic (v) £3.50

Chipirones with lemon and mayonnaise £7 / £12.50

Potted pork rillettes, cornichons & sour dough toast £4.50

British charcuterie board with toast & pickles £9

—  S T A R T E R S  —

Twice baked double Gloucester souffle with spinach & grain mustard (v) £8

Devilled lambs kidneys on toast £7.50

Hot smoked salmon salad, cucumber, peas, pea shoots & horseradish £7.50/£13.50

Potting Shed soup of the day (v) £5.50

Roast bone marrow with garlic & parsley crumb, shallot & watercress salad £7.50

1/2 pint shell on prawns, mayonnaise & lemon £7.50

Ramsey of Carluke black pudding, crispy egg, roast onion puree & frizze lettuce £8.50

Hot Shells with garlic butter, chorizo & sea lettuce £9 

Salad of crumbled feta, blood orange, pomegranate & mint (v) £7.50 / £13.50


—  PUB—

Toady's pie - (see blackboard)

Beer battered fish and chips with tartare sauce & minted peas £13.50

Wagyu 8oz beef burger, smoked cheddar, triple cooked chips & homemade ketchup £14


—  M A I N S  —

Confit duck Cassoulet with Toulouse sausage £16.50

Calves liver with creamed potato, pancetta, sage & greens £14.50

Fillet of sea bream, sauté of squid, cherry tomatoes, garlic & courgettes £17.50

Kelmscott pork chop, sautéed potatoes, roast fennel, nduja sausage & salsa verde £17.50

Braised lamb, radishes, turnips, Bromham carrots & Jerusalem artichokes £17

Tart Tatin of white onion, roast endive, stilton, pear & walnut salad (v) £13

Fillet of Loch Duart salmon, new potatoes, Hollandaise, watercress & lemon £16.50

Rump or Ribeye, béarnaise or peppercorn sauce with tomato and triple cooked chips £18/£21

Cote de Boeuf, for two with triple cooked chips, roasted tomato & Bearnaise or Peppercorn sauce £54 


—  S I D E S  —

All Sides £3.50

 Triple cooked chips, Buttered greens, House salad,

Beer battered onion rings, Buttered green beans, Creamed potato,

Cavelo nero with pine nuts & raisins


Coffee & Cake every Friday from 8.45am