Main Menu
Green Cortijo olives, guindilla peppers £4.00
Lynwood Sourdough bread, Netherend farm butter £4.50
Fennel Salami, cornichons £7.00
— S T A R T E R S —
Cecina de Leon £13.00
Black pudding scotch egg, mustard mayonnaise £8.50
Twice baked Double Gloucester soufflé, spinach & wholegrain mustard (v) £12.00
Beetroot & goat’s cheese salad, candied walnuts (v) £12.00
Pork & nduja croquettes, parmesan, wild garlic pesto £9.50
Grilled courgettes & tenderstem broccoli, romesco, wild garlic pesto £11.00
— M A I N S —
Pan-fried cod, sautéed new potatoes, chorizo, samphire, cherry tomatoes, romesco sauce £26.00
The Potting Shed burger, sriracha relish, slaw, fries, cheddar cheese (optional Yarlington + £1.50) £19.00
Wild mushroom mac and cheese, truffle crumb, house salad (v) £18.00
Chicken schnitzel, nduja butter, cold potato & red onion salad £23.00
Halloumi burger,tzatziki, greek salad, fries(v) £18.50
Beer-battered fish & chips, minted peas, tartare sauce £19.00
8oz Dry-aged ribeye, grilled tomato, watercress & French fries, choice of sauce £35.00
16oz Chateaubriand for two, grilled tomato, watercress & French fries, choice of 2 sauces £82.00
— S I D E S —
French Fries, Chips, each £5.00
Tenderstem Broccoli with Chilli & Garlic (v) £6.50
House Salad (v) £6.00
— S AUCES —
£3.50 each
Peppercorn
Bearnaise
Madeira
— PUDDINGS —
£8.50 each
Rhubarb and vanilla fool, shortbread
Sticky toffee pudding, vanilla ice cream
Chocolate mousse, amaretti & brandied cherries
Affogato, almond biscotti £6.90
Ice Cream £2.50 per scoop | vanilla, chocolate, salted caramel, wild strawberry
Sorbet £2.50 per scoop | lemon, strawberry & mint, raspberry & peach, passionfruit
— CHEESE —
Selection of British Cheeses with grapes, chutney, celery & crackers £12.50
Bix, Witheridge in Hay & Bath Blue