Main Menu

Home baked bread with slow roasted garlic, rapeseed oil & balsamic £2.50

Mixed olives with garlic  (v) £3.50

Turkey and Ham rissole with cranberry compote £3.50

Chipirones with lemon and mayonnaise £7 / £12.50

British charcuterie board with toast & pickles £9


—  S T A R T E R S  —

Twice baked Double Gloucester souffle with spinach & grain mustard £8

Devilled lambs kidneys on toast £7.50

Home cured treacle salmon, beetroot and horseradish cream £7.50

The ever changing Potting Shed soup (v) £5.50

Roasted bone marrow with garlic & parsley crumb, shallot & watercress salad £7.50

1/2 pint shell on prawns, mayonnaise & lemon £8

  • Old spot pork terrine, pickled apples, celeriac remolade and toast £8

Cerney goats cheese with heritage beetroot, radishes, walnuts & wild rocket (v) £7 / £13.50

Crispy duck salad, watercress, pickled carrot, chilli, soy & sesame £8 / £14.50

 

—  PUB—

Toady's pie 

Beer battered fish and chips with tartare sauce & minted peas £13.50

Wagyu 8oz beef burger, smoked cheddar, triple cooked chips & homemade ketchup £14

Calves liver with creamed potato, pancetta, sage and greens £14.50

 

—  M A I N S  —

Roast breast of chicken, pot roasted root vegetables, morteau sausage and thyme £16.50

Tart tatin of white onion, roasted endive, Stilton, pear & walnut salad (v) £13

Daube of beef, creamed potato, Borgignonne and roasted carrots £17

Fillet of cod, grilled tender stem, parmentier potatoes and brown shrimp butter £17.50

Breast of duck, hispi cabbage, parsnips, lentils and pancetta £18

 

Rump or Ribeye, béarnaise or peppercorn sauce with tomato and triple cooked chips £18/£21

Cote de Boeuf, for two with triple cooked chips, roasted tomato  & Bearnaise or Peppercorn sauce £54 

 


—  S I D E S  —

All Sides £3.50

 Triple cooked chips, Buttered greens, House salad

Onion rings, Pot roasted root vegetables, Roasted brussel sprouts with chestnuts and bacon

broccoli with chilli crumb, Creamed potato

 

Coffee & Cake every Friday from 8.45am