Main Menu

Home baked bread with slow roasted garlic, rapeseed oil & balsamic £2.50

Radishes and carrots with celery salt and mayonnaise (v) £4

Old spot sausage roll with apple sauce £3.50

Chipirones with lemon and mayonnaise £6 / £9 / £12

Black pudding scotch egg with roast onion mayonnaise £4.50


—  S T A R T E R S  —

Twice baked smoked haddock & cheddar souffle with spinach & grain mustard £7.50

Smoked duck terrine with whipped livers and toasted brioche £8

Summer vegetable broth with pistou (v) £5.50

Cerney goats cheese with heritage beetroot, walnuts & wild rocket (v) £7 / £13

 

Warm ham hock salad, green beans, shallots, pea shoots & crispy truffled egg £7 / £13

Grilled Bibury rainbow trout, horseradish potato salad & watercress £7.50 / £14

Avocado, quinoa & tomato salad with broad beans, lemon,

chilli & mint dressing (v)  £7.50 / £16 

 

—  PUB—

Garlic prawns with chorizo & cherry tomatoes on sour dough with aioli £8.50

The devilled kidneys on toast £7

Half pint of shell on prawns, mayonnaise & lemon £7

 

Beer battered fish and chips with tartare sauce & minted peas £13.50

Wagyu 8oz beef burger, smoked cheddar, triple cooked chips & homemade ketchup £14

Calves liver with roast shallot mashed potato, roast Bromham carrots & balsamic £14.50

 

—  M A I N S  —

Roast lamb rump with braised peas & pancetta, new potatoes & mint pesto £18.50

Glamorgan sausages with creamed leeks, broccoli & apple chutney (v) £13

Grilled Cornish hake with squid, chorizo & borlotti bean stew & pangrattato £17

Fillet of pork with chestnut mushrooms, roast cauliflower & black pudding £16.50

Cornish fish pie with parsley mash & green beans £14

 

Rump or Ribeye, béarnaise or peppercorn sauce with tomato and triple cooked chips £18/£19

Cote de Boeuf, for two with triple cooked chips, roast shallots & perigourdine sauce or stilton bearnaise £54 

 


—  S I D E S  —

All Sides £3

 Triple cooked chips, Buttered greens, House salad

Onion rings, Braised peas, Minted new potatoes

broccoli with chilli crumb