Main Menu

Home baked bread with slow roasted garlic, rapeseed oil & balsamic (v) £2.50


—  S T A R T E R S  —

Celeriac and thyme soup (v) £6.00

Twice-baked double Gloucester soufflé (v) £8.00

Field mushrooms on toast (v) £7.00

Chiperones with lemon & aioli £7.00/£12.50

Game terrine, mustard fruits & toast £8.00

Chicory, beetroot & lentil salad (v) £7.50

1/2 pint of shell on prawns, lemon mayonnaise £11.00

—  C L A S S I C S —

Braised shin of beef pie, creamed potato, seasonal greens £16.00

Beer battered fish and chips with tartare sauce & minted peas £13.50

The Shed Burger, Sriracha relish, French fries, cheddar or Rollright, served pink £14.00

Chicken kiev, mash potatoes & green beans £17.00


—  M A I N S  —

Butterflied trout, new potatoes, fine beans & almond butter £18.00

Hake fillet, cauliflower, cavolo nero & capers £18.00

Venison Barnsley chop, celeriac puree, braised red cabbage £19.00

Wild mushroom Vol-au-vent, salsify, celeriac & braised red cabbage (v) £16.00

8oz Bavette steak, with tomato & French fries, Béarnaise or peppercorn sauce £18.00

8oz Ribeye of Herefordshire beef, with tomato & French fries, Béarnaise or peppercorn sauce £22.00

16oz of Herefordshire beef Chateaubriand, for two, French fries, watercress & Béarnaise or peppercorn sauce £58.00

—  S I D E S  —

All Sides £3.50

French fries, Broccoli chilli & garlic, House salad,

Beer battered onion rings, Green beans, Creamed potato,

Cavolo Nero with pine nuts & raisins, Minted new potatoes 


All £6.95

Apple, plum & oat crumble with custard

Dark chocolate crème brûlée with pistachio shortbread  

Sticky toffee pudding, salted caramel sauce   

Vanilla cheesecake with blackberry compote

Affogato with almond biscotti

Selection of Dolcetti ice cream & sorbet - £5

vanilla, chocolate, ginger & honey, salted caramel

cherry, pomegranate, lemon, mango

Chocolate fondant, peanut, salted caramel ice cream

**for two to share - £10**



Selection of English cheese, crackers, grapes, celery, mustard fruits