Christmas Party Menu 2026
— S T A R T E R S —
Spicy butternut soup with pumpkin seed pesto
Pork & game terrine with prune chutney, bitter leaves & sourdough toast
Twice baked double Gloucester soufflé with spinach & wholegrain mustard (v)
Gin & beetroot cured sea trout with pickled cucumber, crème fraiche & rye bread
— M A I N S —
Roast bronze turkey with pigs-in-blankets, honey-roasted carrots and parsnips & duck fat potatoes
Roast cod with crushed new potatoes, tenderstem broccoli & lemon-herb butter
Beef bourguignon, creamy mash, honey-butter glazed carrot & braised red cabbage
Wild mushroom mac & cheese with truffle crumb & winter leaf salad(v)
Confit duck leg with puy lentils, cavalo nero & madeira sauce
— P U D D I N G S —
Christmas pudding with brandy sauce
Chocolate and amaretto mousse with pistachio and cranberry biscotti
Clementine cheesecake with candied clementine
Affogato with almond biscotti (with PX £3 supplement)
Selection of British cheeses and homemade chutney (£5 supplement)
£38 for two courses
£45 for three courses
