Sunday Lunch Menu
Starters
Soup of the day £4.75
A plate of locally smoked salmon, served with wholemeal toast & gribiche sauce £6.50
Red onion & Cerney goats cheese tart £5.25
Ham hock terrine, onion & balsamic chutney, toast £5.00
Walnut, stilton & chicory salad (v) £5.00, as main £9.25
Mains
Roast sirloin of beef, cooked pink, Yorkshire pudding, seasonal vegetables, roast potatoes £15.50
Roast loin of pork, roast potatoes & seasonal vegetables, served with Potting Shed garden apple & thyme sauce and crackling £14.00
Navarin of lamb with herb dumplings, French beans and caramelised red onion £13.50
Pea and Garden mint risotto (v) £9.50
Potting Shed fish pie, seasonal vegetables & garden salad £12.50
Side Dishes £2.00 each
New potatoes
Potting Shed Garden Salad
Green Beans
Puddings £5.00 each
Bread & butter pudding, crème anglaise
Sticky Toffee Pudding & toffee sauce
Dark Chocolate Tart with chocolate and lime sorbet
Vanilla Crème brulée homemade shortbread
Lemon pannacotta, cassis marinated seasonal berries
Cheese board £7.00
