July Puddings Menu 5.50 each
English fruit salad sorbet
Chocolate chip cookie cake, cherry ice cream
Blackcurrant & lemon cheesecake, greek yoghurt & lemonade sorbet
Gooseberry milkshake, Chantilly, homemade marshmallows
Something savoury? Our cheeseboard: Capricorn goats cheese, Montgomery Cheddar, Devon Blue 7.00
Port 75 ml
Corney & Barrow Ruby Wood 3.65
Grahams Late Vintage 2003 4.65
Corney & Barrow 10-yr Tawny Port 5.10
Quinta do Vale Dona Maria Port 6.25
Dessert Wine
Pedro Ximenez Reserva 50ml glass 3.95
Chateau Peyruchet 2002 FRANCE 75cl BOTTLE 32.50 / 100ml glass 4.95
Muscat Beaumes de Venise HALF BOTTLE 19.50 / 100ml glass 5.95
Digestifs
Single-Malt Whisky: Laphroaig 3.50 / Dalmore 3.50 /
Lagavulin 5.50 / Macallan Oak Aged 15 year 5.50
Cotswold Liqueurs: Blackberry Liqueur / Wild Damson Brandy / Damson Gin / Sloe Gin / Elderflower & Lemon / Wild Cherry Liqueur 4.75
Courvosier 3.50 / Remy Martin VSOP 5.50 / Calvados 4.50
Gran Marnier 3.50 / Cointreau 3.50 / Baileys 3.50 / Tia Maria 3.50
Coffee and Tea
Cafetiere Coffee / Filter Coffee 1.75
Cappuccino / Latte 2.50
Hot chocolate 2.75
Espresso 2.00 / Double 2.50
Selection of Twinings teas 1.75
English breakfast, peppermint, green, earl grey, lemon & ginger, camomile
Our keen interest in the ideals of the Slow Food Movement has led us where possible to use local suppliers and produce that are both seasonal and sustainable. In our own vegetable patch we are now also growing our own herbs, salads, vegetables & fruit to supplement what we buy in. We have also converted some of our spare land into 10 community veg patches for local residents. Please feel free to wander up & have a look!
The Potting Shed Pub is a purely fresh food establishment. All of our menu items are created from scratch on the premises. Please keep in mind that during busy periods, there may be a slight delay. Please also be aware we have added a discretionary service charge of 12.5% to parties of 10 or more as a gesture for our hardworking waiters, chefs & kitchen porters.
