July Lunch Menu
Starters
Soup of the day 4.95
Potting Shed garden herb couscous, poached duck egg & watercress pesto 6.25 (V)
Smoked salmon, pickled cucumber, crushed garlic & ginger salad 6.95
Potting Shed panzanella salad 6.25 (V)
Goats cheese, artichoke & vanilla tart, tomato salad 6.75 (V)
Breaded squid rings, green gazpacho salsa 7.25
Wild rabbit & chorizo pasta, sorrel cream 6.95
Main Courses
Homemade lamb, rosemary & redcurrant burger, mint mayonnaise & triple-cooked chips 11.95
Ham & cheddar cheese Ploughmans with crusty bread 11.95
Beer battered haddock, triple-cooked chips, mushy peas, tartar sauce 11.95
Gloucester old spot sausages, crushed new potatoes, tarragon jus 11.95
Tomato and basil risotto, confit fennel, rocket and parmesan salad 12.50 (v)
Whole boneless rainbow trout stuffed with roasted peppers & Manchego cheese, wrapped in Parma ham, served with a baked lemon dressing, saffron potatoes 14.75
Home smoked chicken, mango & orange salad, smoked bacon sautéed potatoes & grainy mustard dressing 14.50
Sandwiches
Hot chicken & bacon club 7.95
Wiltshire ham, cheese & piccalilli 5.95
Triple-cooked chip butty 3.50
