November Lunch Menu
Starters
Soup of the day £4.75
Deep fried poached egg, creamed leeks and crispy herbs £5.00
Locally smoked salmon served with sourdough bread & gribiche sauce £6.50
Pea and garden mint risotto £4.75
Red onion and Cerney goats cheese tart £5.25
Mains
Beer Battered Fish with Triple Cooked Chips and mushy peas £9.95
8oz Cheese and Bacon Burger in an English muffin served with triple cooked chips £11.50
Pea and Garden mint risotto (v) £9.50
Gloucestershire old spot sausages, wholegrain mustard mash & red onion gravy £10.00
Ploughman's Lunch: Montgomery's cheddar, Brie de meaux, Barkham blue £8.50
The Potting Shed Shepherd's pie with green beans £8.50
Side Dishes £2.00 each
New potatoes
Triple Cooked Chips, aioli
Potting Shed Garden Salad
Green Beans
Puddings £5.00 each
Sticky Toffee Pudding, butterscotch sauce
Vanilla Crème brulée, with marinated strawberries
Dark Chocolate Tart with chocolate and lime sorbet
Apple Crumble with cinnamon ice cream
Cheese board £7.00
