May Menu

 

Starters

Grilled fillet of mackerel, pickled vegetables, sun blushed tomato dressing 6.25

Warm seared beef, watercress salad, beer & potato bread, & frozen horseradish 5.95

Potting Shed spring salad 4.25

Asparagus & taleggio tart, chicory salad (v) 5.25

Slow cooked pork belly, shellfish ragout & tarragon butter 5.75

 

Main Courses

P-Shed beef burger, triple cooked chips, mesclun salad, lemon aioli 14.50

Stuffed saddle of lamb, orange blossom jus, St Georges mushrooms,
garlic spinach & roasted new potatoes 18.50

Duo of duck, confit leg parcel & pan seared breast, fennel, watercress salad, soy & orange sauce 15.25

Pan fried sea bass, chorizo & brown shrimp cream sauce, cauliflower puree,
rocket & warm potato vinaigrette 16.50

Beer battered haddock, triple-cooked chips, mushy peas & tartare sauce 13.95

Rump steak, prawn skewers, chilli butter sauce, triple-cooked chips, watercress salad 16.95

Spinach & garlic leaf pasta, mushroom sabayon, poached egg (v) 12.95

 

Sides

Hispi cabbage 3.25

Griddled asparagus 4.50

Jersey royals in butter 3.25

Triple-cooked chips 2.95

 

Puddings

Sponge sandwich, strawberry balsamic ice-cream 5.95

Cassis sorbet, elderflower jelly, elderberries & blackcurrants, apple puree 5.95

Set chocolate custard, homemade honeycomb, pistachio ice-cream 5.95

Pineapple jelly, macerated pineapple, shaved coconut 5.95

Baklava 5.95

JT’s Award Winning Cheeseboard 8.50

 

(v) - vegetarian

 

The Potting Shed Pub is a purely fresh food establishment. All of our menu items are created from scratch on the premises. Please keep in mind that during busy periods, there may be a slight delay. Please also be aware we have added a discretionary service charge of 12.5% to parties of 15 or more as a gesture for our hardworking waiters, chefs & kitchen porters.

Our kitchen contains nuts – please alert our staff to any particular allergies or dietary needs.