November Dinner Menu
Starters
Soup of the day (V) £4.75
Wild mushroom & chestnut ravioli, rustic mushroom sauce £5.75
Ham hock terrine, braeburn apple puree, celeriac remoulade £5.50
Starters / Mains
A plate of locally smoked salmon served with toast and gribiche sauce £6.50 / £12.50
Stilton, celery and grape salad, pear and walnut dressing (V) £5.50 / £10.75
Pumpkin risotto, roasted beetroot and mixed vegetable crisps (V) £5.50 / £10.75
Mains
Beer battered pollock, triple cooked chips and minted mushy peas £10.50
Homemade faggots, mash & peas, roasted shallot jus £13.25
Slow cooked chicken casserole, vanilla mash £13.50
Chunky tomato and aubergine linguini, parmesan and rocket salad (V) £11.50
8oz Ribeye steak, triple cooked chips and béarnaise sauce £14.50
To Share
Fish stew, wilted spinach and parsley mash £25.50
Side Dishes £2.00 each
Triple cooked Chips with aioli
Honey-roasted parsnips and carrots
Potting Shed Garden Salad
Sprouts, chestnuts & smoked bacon
French beans, sautéed red onion
Puddings £5.00 each
Sticky toffee pudding, toffee sauce
Dark Chocolate Tart, chocolate and lime sorbet
Potting shed garden apple crumble, cinnamon ice cream
Vanilla Crème brulée, homemade shortbread
Autumn berry pudding, blackberry sorbet
Selection of homemade ice creams – chocolate & orange, strawberry, vanilla
Something savoury?
Cheeses - Colston Bassett Stilton, Montgomery Cheddar, Somerset Brie £7.00
