July Dinner Menu
Starters
Today’s soup 4.95
Potting Shed garden herb couscous, poached duck egg, watercress pesto 6.25 (V)
Smoked salmon, pickled cucumber, crushed garlic & ginger salad 6.95
Breaded squid rings, green gazpacho salsa 7.25
Potting Shed panzanella salad 6.25 (V)
Wild rabbit & English chorizo pasta, sorrel cream 6.95
Goats cheese, artichoke & vanilla tart, tomato salad 6.75 (V)
Main Courses
Home smoked chicken, mango & orange salad, smoked bacon sautéed potatoes & grainy mustard dressing 14.50
Whole boneless rainbow trout stuffed with roasted peppers & Manchego cheese, wrapped in Parma ham, served with a baked lemon dressing 14.75
Roast tenderloin of pork, topped with caramelised fennel, tomato & basil risotto, aged balsamic 14.95
Fennel & smoked Applewood twice baked soufflé, confit celery, Pernod cream 12.50 (v)
Beer battered haddock, triple-cooked chips, mushy peas, tartar sauce 11.95
Lamb, rosemary & redcurrant burger, triple-cooked chips & mint mayonnaise 11.95
Rosemary & garlic marinated Lackham Farm rump steak, garden salad & triple-cooked chips 15.95
Side Dishes
Triple-cooked chips 2.50
Pickled beetroot garden salad 2.50
Honey & tarragon glazed carrots 2.50
Balsamic green beans, shallot dressing 2.50
