Dinner Menu
Starters
Today’s soup: 5.50 (v)
Salad of quail & pickled baby vegetables, confit leek & sweet potato puree 6.95
Mini salmon & leek pie with rocket & hollandaise 6.25
Confit chicken leg terrine, pickled apple & pears with crisp Parma ham 6.50
Chilled pea & mint velouté, crayfish, spring onion & cucumber salad 5.95
Garden herb crusted & stuffed Portobello mushroom, creamed asparagus & walnut salad 5.25 (v)
Main Courses
Duo of duck: roast breast & leg parcel, spiced onion puree, carrot & cucumber salad, cumin & yoghurt 14.75
Free-range chicken & bacon burger, sour cream & chives, mesclun salad, triple-cooked chips 13.25
Pan-fried halibut, braised baby gem lettuce, new potatoes & Sauternes sauce 17.95
Gratinated Spinach & ricotta Cannelloni, rich tomato sauce and parmesan 12.50 (v)
Beer battered Cornish haddock, triple-cooked chips, mushy peas & tartar sauce 12.95
Aged sirloin of beef, parsley & pancetta ‘baked potatoes,’ rocket pesto & grilled tomato 18.75
The Potting Shed Pub is a purely fresh food establishment. All of our menu items are created from scratch on the premises. Please keep in mind that during busy periods, there may be a slight delay. Please also be aware we have added a discretionary service charge of 12.5% to parties of 15 or more as a gesture for our hardworking waiters, chefs & kitchen porters.
Our kitchen contains nuts – please alert our staff to any particular allergies or dietary needs.
