Christmas Function Menu
Pressed terrine of local game, homemade pickles & chutney, melba toast
Potted smoked mackerel, herb salad, cucumber pickle
Wild mushroom soup, garlic & herb croutes
Roast Cotswold turkey, roast potatoes, seasonal vegetables, cranberry compote, port wine jus
Braised shank of lamb, rosemary & redcurrant jus, gratin dauphinoise
Seared supreme of salmon, Cornish crab risotto, saffron dressing
Roasted vegetable & goats cheese lasagne, red onion & rocket salad
Potting Shed homemade Christmas pudding, brandy sauce
Nutty Bramley apple crumble, cinnamon ice cream
Milk chocolate panna cotta, Gran Marnier poached satsumas
£25.00 – 3 courses
£19.50 – 2 courses
£2.50 – coffees and mince pies
£6.50 – additional cheese course
£5.00 – welcoming seasonal cocktail on arrival, or glass of dessert wine
